sides

​Bread & Butter | 4   

Marinated Olives | 5

Coleslaw | 4
Fries | 5                

Sweet Potato Tots | 7          Patatas Bravas | 5



menu

 

soup & salad

Soup du Jour | cup 5, bowl 7
Clam Chowder | cup 6, bowl 8
new england style, oyster crackers 
Autumn Salad | 9
baby arugula, roasted butternut squash, pumpkin seeds, goat cheese, cranberry vinaigrette

Caesar | 9 garlicky croutons, parmesan

Greek | 9 romaine, salty sea feta, tomato, cucumber, red onion, olives, warm pita, greek vinaigrette      


raw bar

*Oysters | mkt east and west coast      
*Chatham clams | 1.50 on the half-shell
*Ceviche | 11 baby shrimp, tomato, onion, jalapeño, lime, cilantro, agave, tostada
 *Tuna Poke | 12 ahi tuna, wasabi aioli, tobiko, wakame, crispy wontons  


meat & cheese

duck liver pâté | 10 house pickles, cranberry relish, crostini
meat | 7 each prosciutto di parma, duck prosciutto, chorizo picante, sopressatta    
cheese | 7 each monte alba manchego, cabot clothbound cheddar, cypress grove goat cheese selection, jasper hill bayley hazen blue cheese   
chef’s board | 30 selection of meat and cheese, house pickles, honey comb, mustard, warm baguette


sliders

bbq pork | 7 shredded pork, house-made bbq sauce, coleslaw
oyster “po’boy” | 7 fried oyster, spicy remoulade, lettuce, house pickles       
short-rib | 8
braised beef short-rib, vermont cheddar, tomato jam

lobster b.l.t. | 9 local lobster salad, lettuce, applewood smoked bacon, tomato


tacos

choose a style
g
alley style | corn tortilla, pineapple salsa, pickled onion, chimichurri
hank style | corn tortilla, pico de gallo, shredded lettuce, galley sauce


choose a filling
beer can chicken | 6
pulled pork | 6
vegetable | 6
fried local haddock | 7
short-rib | 7
shrimp | 8
ahi tuna | 8




small bites

Garlicky Brussels Sprouts | 8 garlic, white wine

Truffled Fingerlings | 8 white truffle, romano, lemon aioli  

Duck Confit Arancini | 8 caramelized onion, cranberry chutney

 Hog Shanks | 8 spicy pepper sauce, blue cheese 

 Duck Drums | 8 sweet thai chili glaze, pickled vegetable slaw

 Empanada | 8 duck confit, potato, manchego, cranberry ketchup

 Wings of The Day | 10 rotates daily

Guacamole | 10 house-made guacamole, corn chips  

 Grilled Shrimp | 10 chimichurri, citrus vinaigrette 

Confit Duck Leg | 14 house pickles, cranberry chutney

 Fried Oysters | 14 buttermilk fried, sriracha remoulade, lemon

Butternut Hummus | 10 pepitas, salty sea feta, craisins, pita 





lunch and dinner served daily

sunday-thursday 11 am to 10 pm

​friday & saturday 11am to 11pm

big bites
tuna burger | 12 ahi tuna, togarashi, wasabi aioli, pickled onion, english muffin, daikon slaw
fried oyster plate | 14 salt & vinegar fries, coleslaw, tarragon tartar, lemon       
duck poutine & egg | 14 french fries, vermont cheddar cheese curds, duck confit gravy, local farm egg
murphy’s braised short-rib | 20 crispy fingerlings, garlicky brussels, murphy’s reduction      
fish & chips | 18 local haddock, tarragon tartar, salt & vinegar fries, coleslaw, lemon          
bolognese | 16 sweet italian sausage, rigatoni, romano
local catch | mkt sustainable fish, rotates daily
scallops & bacon | 20 local sea scallops, steakhouse bacon, baby arugula, balsamic reduction
drunken mussels | 18 ‘gansett, ‘bucca, chorizo, baguette