soup & salad
soup of the day| cup $5, bowl $7

clam chowder | cup $6, bowl $8

quinoa salad | greens, cauliflower, grapefruit, pistachio, citrus vinaigrette $8

holly hill farm house | local, organic produce, goat cheese, balsamic vinaigrette $9

caesar | romaine, garlicky croutons, parmesan $9

heirloom tomato | heirloom tomatoes, pita, sumac, cucumber, narragansett feta, green goddess vinaigrette $12

small bites

bread & butter | warm demi baguette, vermont creamery cultured butter, sea salt $4

marinated olives | $5

salt and vinegar chips | fries, tarragon tartar

mac & cheese munchkins | with sriracha ketchup $6

sweet potato tots | with blue cheese $7

shishitos | with lemon aioli $8

hog shanks | with ranch $8

duck drumettes | sweet thai chili glaze, pickled vegetable slaw $8

empanada | duck confit, manchego, potato, blackberry salsa $8

front street corn | galley sauce, cotija, hot sauce, lime $8

fried pickled green tomatoes | with ranch $8

spent-grain pretzels | house-made untold brewing spent-grain pretzel bites, pale ale grainy mustard $10

spicy braised greens | local greens, onion, bell pepper, tasso ham $10

wings of the day | rotates $10

guacamole | house-made guacamole, corn chips $10

grilled shrimp | with chimichurri and citrus vinaigrette $10

confit duck leg | house-cured duck leg, house pickles $12

bigger bites

spinach & artichoke dip | house-made spinach and artichoke dip, demi baguette $12

fried oysters | lemon, spicy remoulade $14

poutine & egg | french fries, vermont cheddar cheese curds, chicken gravy, local farm egg $14

hummus plate | roasted garlic hummus, warm pita, olives, cucumber, local tomatoes, narragansett creamery feta $14

fish & chips  | local haddock, tarragon tartar, salt & vinegar fries, coleslaw, lemon $18

curry moules frites  | madras-style curry steamed mussels, fries $18

local catch​ | sustainable fish, rotates $mkt

​​brunch specials available saturday & sunday | 11am - 3pm



available sunday - thursday | 11am - 10pm & friday - saturday | 11am-11pm


vegetable taco | cauliflower rice,  bell pepper, onion, corn salsa, pickled cabbage, sour cream, corn tortilla $6

drunken chicken | spicy beer-can chicken, pico de gallo, galley sauce, shredded lettuce, pickled jalapeños, flour tortilla $6

luau pork | bbq pulled pork, pineapple salsa, cilantro, chimichurri, corn tortilla $6

fish | local fried haddock, pickled purple cabbage, pineapple salsa, grilled scallion pesto, flour tortilla $7

shrimp | shrimp, pickled mango, radish, shredded lettuce, sriracha, chimichurri, corn tortilla $8

tuna | seared ahi tuna, avocado, chimichurri, radish slaw, corn tortilla $9


bbq pork | shredded pork, house-made bbq sauce, coleslaw

oyster "po'boy" | fried oyster, spicy remoulade, lettuce,  pickles $7 

short-rib | braised beef short-rib, vermont cheddar, tomato jam 48

lobster b.l.t. | local lobster salad, lettuce, applewood smoked bacon, tomato

**lunch combo**
monday - friday

11am - 3pm

choose any 2 tacos or 2 sliders and get cape cod chips or fries included 

​*add $2 for sweet potato tots or salad*

The consumption of raw or uncooked food may increase the risk of food borne illness. Please inform you server of an allergy 
PRIOR to ordering.

raw bar

oysters | east and west coast varieties $mkt

chatham clams | served on the half shell $1.50

ceviche | baby shrimp, bell pepper, onion, jalapeño, lime, cilantro, agave $11

 tuna poke | ahi tuna, wasabi aioli, tobiko, wakame, crispy wontons $12

meat & cheese

duck liver pâté | house pickles, blackberry relish, crostini

meat | prosciutto di parma, duck prosciutto, chorizo picante, sopressatta $7 each

cheese | monte alba manchego, cabot clothbound cheddar, cypress grove goat cheese selection, jasper hill bayley hazen blue cheese

chef's board | selection of meat and cheese, house pickles, honey comb, mustard, warm baguette $30

​The consumption of raw or uncooked food may increase the risk of food borne illness. Please inform you server of an allergy 
PRIOR to ordering.