a longtime restaurateur on the south shore, galley kitchen & bar owner, brian houlihan also owns bia bistro (cohasset), the tinker's son (norwell), and trident galley and raw bar (hingham). brian has also worked as the executive chef at the well-renowned bostonian and the four seasons.
the tinker's son
707 Main Street
35 south main street
hank's clam shack
available for private events and parties
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we love what we do, and are always looking for like-minded people for positions in the front and back of house. stop in today to fill out an application!
check out our food truck
trident galley and raw bar
23 shipyard drive
jack was born and raised in scituate. he attended culinary school at johnson and wales and received his degree in hotel/restaurant management from champlain college. he then worked in boston at miel at the intercontinental and local 149 before returning to the south shore to help brian open galley in 2014.