Atlantic Ocean


MASSACHUSETTS​


Barnstable Standard 

Harvest Locations: 

Barnstable Harbor - Cape Cod, MA

Flavor Profile: Moderate salt content with a prolonged, sweet ocean finish


Katama Bay

Harvest Locations:
Katama Bay - Martha's Vineyard, MA

Flavor Profile: Extremely plump - pleasantly briny with a smooth finish


Marionport

Harvest Locations:
Marion - West Buzzards Bay, MA

Flavor Profile: Very briny with seaweed notes. Pleasant mineral finish.


Martha's Vineyard

Harvest Locations:
Tisbury Pond - Martha's Vineyard, MA

Flavor Profile: Extremely plump and full of liquor. Mild and smooth.


Mayflower Point

Harvest Locations:
East Dennis - Cape Cod Bay, MA

Flavor Profile: Plump meats with medium brine and a clean finish.


Onset

Harvest Locations:
Onset - Buzzards Bay, Massachusetts

Flavor Profile: Briny with seaweed notes and a mineral finish.


Osterville

Harvest Locations:
West Bay / Osterville - Cape Cod, MA

Flavor Profile: Extremely plump. Pleasantly briny with a sweet finish.


Pleasant Bay

Harvest Locations:
Little Pleasant Bay / Orleans - Cape Cod, MA

Flavor Profile

Extremely uniform in shape - deep cupped. Moderate salt content with clean, prolonged ocean finish.


Riptide

Harvest Locations: Westport Estuary - Westport, Massachusetts (Entrance of Buzzards Bay near the MA-RI border)

Flavor Profile: Sweet and briny with robust meat. Satisfying mineral finish


Rocky Nook

Harvest Locations:
Rocky Nook - Kingston Bay, Massachusetts

Flavor Profile: Great buttery-sweet flavor! Kingston produces a sweeter, less salty oyster.


Standish Shore

Harvest Locations: Northeast of Standish Shore - Duxbury Bay, Massachusetts

Flavor Profile

The perfect balance between a sweet-buttery flavor and texture with a pleasant ocean flavor. Finish is clean and salty


Sunken Meadow Oyster
Harvest Locations: South Sunken Meadow / Eastham - Cape Cod Bay, Massachusetts
Flavor Profile: Strong salt content and

pleasant ocean flavor. Finish is clean with seaweed notes.


Thatch Island

Harvest Locations:
Barnstable Harbor - Cape Cod, Massachusetts
Flavor Profile:
Moderate salt content with clean, prolonged ocean finish.


Cultured Wellfleet 
Harvest Locations:
Wellfleet Harbor - Cape Cod, Massachusetts
Flavor Profile:
Rich and flavorful with a signature seaweed finish of Wellfleet


West Falmouth
Harvest Locations:
West Falmouth, Massachusetts -

Eastern Shore of Buzzards Bay
Flavor Profile: Briny and robust with a slight dry wine mineral finish. Has color variation in the fluted shells.


Westport Oyster
Harvest Locations: Westport Estuary - Westport, Massachusetts (Entrance of Buzzards Bay near the MA/RI border)
Flavor Profile: Sweet and briny; robust meat. Dry wine taste with a mineral finish.


CONNECTICUT


Blue Point
Harvest Locations:
Milford / Norwalk / Westport - Long Island Sound
Flavor Profile: Medium Salinity with a pleasant mineral finish.

Copps Island Oysters

Harvest Locations: Darien, Norwalk, Westport, Norwalk Islands -- Long Island Sound, Connecticut

Flavor Profile: Immediate, quick taste of brine followed by generous, smooth and plump meats with a strong finish.


MAINE


Belon

Harvest Locations:
Harpswell Island / Casco Bay - Midcoast Maine
Flavor Profile: Salty and tangy with a distinct copper finish.


Pemaquid

Harvest Locations: Hog Island / Damariscotta Estuary - Midcoast Maine
Flavor Profile: Sweet and salty.


Sheepscott

Harvest Locations:
Sheepscot River Estuary - Midcoast Maine
Flavor Profile: Sweet and salty; plump and

full of meat.


Westport Island

Harvest Locations: Westport - West of Damariscotta and Boothbay, Maine
Flavor Profile: Silky with a sweet "buttery Chardonnay finish."


PRINCE EDWARD ISLAND


Conway Royal
Harvest Locations:
Western shores of Malpeque Bay P.E.I. Canada
Flavor Profile: Medium salt and buttery full bodied finish.


Daisy Bay

Harvest Locations: Rustico, Hunter River -- Prince Edward Island, Canada
Flavor Profile: Superior meat quality with a wonderful salty taste and sweet finish.


Malpeque

Harvest Locations: Western Shores of Malpeque Bay - Prince Edward Island, Canada
Flavor Profile: Medium salt with a buttery, full-bodied finish.


Rocky Shore

Harvest Locations: Rocky Bay - South Shore of Prince Edward Island, Canada
Flavor Profile: Salty and briny with a crisp,

clean finish.


Summerside

Harvest Locations:
Northwestern Prince Edward Island, Canada
Flavor Profile: Moderately briny and buttery. Soft with a sweet finish.


RHODE ISLAND


East Beach

Harvest Locations:
Charlestown Salt Pond, Rhode Island
Flavor Profile: Crisp brine with a buttery,

sweet finish.


Matunuck

Harvest Locations:
Potter Pond - Narragansett, Rhode Island
Flavor Profile: Medium brine with a pleasant sweet and salty finish.


Moonstone

Harvest Locations:
Point Judith Pond - Narragansett, Rhode Island
Flavor Profile: Medium brine start with a sweet and very salty finish.


Narrangansett Bay

Harvest Locations:
Narragansett Bay, Rhode Island
Flavor Profile: Briny and robust with a mineral finish. Extremely hearty. Full of liquor, but can have a "dry" wine-like finish.


Rome Point

Harvest Locations:
Rome Point - Narragansett Bay, Rhode Island
Flavor Profile: Strong brine with a crisp finish.



NOVA SCOTIA


Cape Breton

Harvest Locations:North Harbour / Cape Breton Island, Nova Scotia
Flavor Profile: Moderately briny, light with a fresh sea air finish.


Caribou Island

Harvest Locations: Caribou Bay / North Shore - Nova Scotia, Canada
Flavor Profile: Moderately briny with a hint

of vegetable finish.


Wallace Bay

Harvest Locations:
West of Tatamagouche - Northern Nova Scotia
Flavor Profile: Moderately briny, full-bodied with a fresh sea air finish.


MID-ATLANTIC


James River
Harvest Locations:
James River Estuary - Southern Virginia
Flavor Profile: Mild and sweet, full of meat

with a very mild finish. A good oyster for stuffing or baking.




nowshucking

oysters

Pacific Ocean


ALASKA

​​Glacier Point

Harvest Locations:
Halibut Cove - Kachemak Bay, Alaska

Flavor Profile: Refreshingly crisp and salty

with a cucumber finish


BRITISH COLUMBIA


Chef Creek

Harvest Locations:
Northeast Side of Vancouver Island - British Columbia, Canada
Flavor Profile: Slightly briny with a crisp,

sweet finish.


Deep Bay

Harvest Locations:
Stellar Bay / Vancouver Island - British Columbia, Canada
Flavor Profile: Good salt content with a sweet cucumber finish.


Fanny Bay

Harvest Locations:
Baynes Sound - British Columbia, Canada
Flavor Profile: Slightly briny with a semi-sweet cucumber finish.


Kusshi

Harvest Locations: Stellar Bay / Vancouver Island - British Columbia, Canada
Flavor Profile: Nice salt content. Robust and full of meat with a sweet cucumber finish.


Salish Sea

Harvest Locations:
Baynes Sound - British Columbia, Canada
Flavor Profile: Medium brine with a lingering cucumber finish.



CALIFORNIA


Kumamoto

Harvest Locations: Humboldt Bay, CA
Flavor Profile: Plump meats and buttery texture with a sweet melon finish.



WASHINGTON


Arcadia Point

Harvest Locations: Hammersley Inlet, Washington
Flavor Profile: Buttery and salty with a Pacific cucumber finish.


Chelsea Gem

Harvest Locations:
Eld Inlet - South Puget Sound, Washington

Flavor Profile: Cucumber and mild horseradish start with a distinct slate and mineral finish.


Dabob Bay

Harvest Locations:
Dabob Bay - Outskirts of Hood Canal, Washington
Flavor Profile: Crisp and briny with a fresh and sweet melon finish.


Deer Creek

Harvest Locations:
Southwestern Inlets of Hood Canal, Washington
Flavor Profile: Light brine with a soft

cucumber finish.


Hood Canal

Harvest Locations:
Western Channels - Hood Canal, Washington
Flavor Profile: Slightly briny and full meat with a melon finish.


Kumamoto

Harvest Locations:
Totten Inlet, Washington

Flavor Profile: Plump meats and buttery texture with a sweet melon finish.


Penn Cove

Harvest Locations:
Samish Bay - Northern Puget Sound, Washington
Flavor Profile: Crisp and briny with a fresh and

sweet finish.


Pickering Pass

Harvest Locations: Pickering Inlet, Washington
Flavor Profile: Briny with a crisp, cucumber finish.


Salt Nuggets

Harvest Locations:
Western Shores of Hood Canal, Washington
Flavor Profile: Crisp and very briny for a Pacific oyster. A cucumber finish with a lot of salt.


Shigoku

Harvest Locations: Samish Bay, Washington
Flavor Profile: Very unique look -- relentless tumbling produces an oyster shaped like a mussel. Flavor is sweet and briny with a cucumber finish.


Sister Point

Harvest Locations:
Southwestern Elbow of Hood Canal, Washington
Flavor Profile: Slight brine with a sweet

cucumber finish.


Sunhollow

Harvest Locations:
Southwestern Inlets of Hood Canal, Washington
Flavor Profile: Slight brine with a sweet

cucumber finish.


Totten Inlet

Harvest Locations: Totten Inlet, Washington
Flavor Profile: Medium brine with sweet watermelon accents.








Standish Shore
Duxbury Bay, Massachusetts

The perfect balance between a sweet-buttery flavor and texture with a pleasant ocean flavor. Finish is clean and salty


Katama Bay
Martha's Vineyard, Massachusetts 
Moderately briny and buttery. Soft with a sweet finish.


Kusshi
Stellar Bay / Vancouver Island - British Columbia, Canada
Nice salt content. Robust and full of meat with a sweet cucumber finish.


Oyster Delivery Daily ~ Subject to change per your whims or ours.



nowslicing

oysters we've shucked...

raw bar

charcuterie

Prosciutto di Parma 
~Sea salt cured aged ham from Parma, Italy
Duck Proscuitto
~Cured Duck breast
Speck Americano 
~Cured and smoked American ham
Soppressata
~Cured Italian sausage

Coppa Piccante
~Cured & spiced pork shoulder.

Smoky, spicy not scorching 

Duck Pate
~House made Duck liver pate with port wine, brandy, shallots, herbs 

cheese

Monte Alba Manchego: Spain
~ Firm sheeps milk cheese, nutty
Middlebury Blue: Vermont

~A raw cow’s milk blue, made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly.  Winner of Yankee Magazine's "Editor's Choice Award" November 2013!
Hudson Valley Camembert: New York 
~A blend of pasteurized sheep and cow milk, and boasting a thick texture and mild, well-salted flavor.
Idiazábal: Spain
~ A firm sharp sheep's milk cheese with a slight smoky flavor 
St. André Triple Cream: France 
~Pasteurized cow's milk cheese, covered with a satiny, edible rind. Soft-ripened; buttery with a rich & silky center & salty tang. 

As I ate the oysters with their
strong taste of the sea & their faint metallic taste that the cold white wine washed away, leaving only the sea taste 

& the succulenttexture, & as I drank
their cold liquid from each shell &
washed it down with the crisp taste of
the wine, I lost the empty feeling &
began to be happy & to make plans.”
 

~ Ernest Hemingway